Turkish ravioli with yogurt sauce : Manti

 Turkish ravioli with yogurt sauce : Manti

•  Required Materials

-1.5 cup flour
-1/4 glass of water
-1 egg

• For Mortar

-200 grams of ground beef
-1 almond onion
-1 tea spoon salt
-1/2 cup black pepper

•  For sauce

-2 tablespoon butter
-1 sweet spoon chili pepper
-1 sweet spoon mint
-1 cup of broth meat

• For boil  : 4 Cups of meat water

 *And afterall, add yoghurt

How to make

• To prepare ravioli dough; Take the flour into an oval mixing bowl. Open the middle. Add the egg. Add the water to the egg one at a time. Stir all the ingredients until you get well.

• The recovered dough is taken on the kitchen counter. Continue kneading and kneading, until it melts. Behind; Cover and rest for 10 minutes.

• To prepare the internal waste of the mantle; Grate the onion. Mix the minced meat, salt, black pepper and one in the bowl.

• Divide the dough you have prepared into two bezies. Open the dough in round shape with a roller on the baking counter.

• To finalized. Then cut across the sides to get small squares. Also apply to the other dough.

• Small ravioli has been prepared for the middle parts of squares. Close the end portions mutually and join the movements in the middle point.

• Boil the broth in a deep tencered. The juices you prepare are boiled in boiling water for 8-10 minutes. Take the scalded mushrooms to the serving tray after filtering with the help of a colander.

• For sauce; melted in a small saucepan. Add the pepper crust and boil for 2-3 minutes. Add the noodle and mix. Add the mantas from the broth you are boiling and open the consistency of the moss.

• Served warmly, adding whipped yoghurt to the serving tray and the prepared yogurt. Share your love with pride.

 Note: The ravioli dough must be rigid so that you can comfortably shape it. Open the dough beads you have prepared on the countertop kitchen counter. close the mantles tightly. Add the dough slightly to the consistency. Because the hardness level of flours sold in the market is different, the amount of flour you need to add may change in order to come to the consistency.

ENJOY YOUR MEAL!