Turkish & Greek Mezes: Haydari
Turkish & Greek Mezes: Haydari Materials: -500 grams filtered yogurt -50 grams feta cheese -2 teethgarlic -4 tablespoons olive oil -1 sweet spoonmint -1/2 cup of tea sliced walnut -1/2 tea spoon salt -Take the filtering kneader into the mixing vessel. Transfer the white cheese to the mixing bowl after grinding. -After cutting into small pieces, add the garlic cloves in the kneaded salt with air. -Fry the olive oil in a small pan. Put the walnut inside and let it sit for 2 minutes. Finally, pick up the hot oil mixture you add with mint when the mint flavor comes out. -After mixing all the ingredients with the help of a beater, take the haydariy to the service tray. Share coolly with your loved ones. For more, follow our Blog! And also you can subscribe our youtube channel; https://www.youtube.com/channel/UCa5tFgcr5yV6xa_GK9E0wZQ/featured