Turkish & Greek Mezes: Haydari

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Turkish & Greek Mezes: Haydari

 
Materials:
-500 grams filtered yogurt

-50 grams feta cheese

-2 teethgarlic

-4 tablespoons olive oil

-1 sweet spoonmint 

-1/2 cup of tea sliced walnut

-1/2 tea spoon   salt



-Take the filtering kneader into the mixing vessel. Transfer the white cheese to the mixing bowl after grinding.

-After cutting into small pieces, add the garlic cloves in the kneaded salt with air.

-Fry the olive oil in a small pan. Put the walnut inside and let it sit for 2 minutes. Finally, pick up the hot oil mixture you add with mint when the mint flavor comes out.

-After mixing all the ingredients with the help of a beater, take the haydariy to the service tray. Share coolly with your loved ones.

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