Puff pastry croissants:Easy Recipes
Ingredients ( for 6 pieces) - 4 sheets of puff pastry. (rectangle) - Chocolate drops - Egg yolk - Powdered sugar. The puff pastry is removed from the freezer and allowed to soak in the room heat. A soft rectangular dough dough is cut diagonally from one side to the other to obtain 2 triangular doughs. It is cut in the same way in other doughs and a total of 6 triangular doughs are obtained. A small cut is made in the middle of the wide portion of the triangular dough, and a drop of chocolate is put on top of the dessert spoon. The cut part is slightly opened and folded onto the drop chocolate. It is wrapped in rolls very often and given in moon shape. ...