Discover And Taste

 HUMUS RECIPE Materials: 2 and a half cups of boiled chickpeas, Half tea cup tahini,   2 lemon juice or 3 tablespoon lemon juice ready,  1 tea spoon salt,   2 cloves of garlic,  Half a teaspoon cumin.   Half a teaspoon of water                                                                                                     Peel the peeled boiled chick peas and put in the rondo. (I used the chickpeas I had previously boiled and frosted). Once Rondoda has crumbled, the lid opens. Add lemon juice, tahini, garlic rind, water, salt and cumin on it until it reaches the creamy consistency again. The prepared humus mixture is taken to the serving tray. 1 tablespoon of olive o...

Turkish & Greek Mezes: Haydari   Materials: -500 grams filtered yogurt -50 grams feta cheese -2 teethgarlic -4 tablespoons olive oil -1 sweet spoonmint  -1/2 cup of tea sliced walnut -1/2 tea spoon   salt -Take the filtering kneader into the mixing vessel. Transfer the white cheese to the mixing bowl after grinding. -After cutting into small pieces, add the garlic cloves in the kneaded salt with air. -Fry the olive oil in a small pan. Put the walnut inside and let it sit for 2 minutes. Finally, pick up the hot oil mixture you add with mint when the mint flavor comes out. -After mixing all the ingredients with the help of a beater, take the haydariy to the service tray. Share coolly with your loved ones. For more, follow our Blog! And also you can subscribe our youtube channel; https://www.youtube.com/channel/UCa5tFgcr5yV6xa_GK9E0wZQ/featured

Hello everybody. Today, i am going to tell you how you can prapere  Grape Leaves Stuffed With Rice Delicius, healty, diet! Materials; -500 gr brine vine leaves -Half a teaspoon olive oil -2 cups of hot water -half lemon juice -Interior Materials -4 pieces of onion 1 teaspoon olive oil -2 tablespoons peanuts -2 cups broken rice -1 tablespoon dry mint -1 sweet spoon black pepper -1 sweet spoon cinnamon -2 pieces of cut sugar -2 tablespoons currant -1 cup of chopped parsley -1 sweet spoon salt -half water glass hot water Get the olive oil in the pot. Sauté for 1 minute with some salt onions cooked on the plate. Add pine nuts on it and roast it with the pistachas until it is pink. Rinse 1-2 pieces of water, add to the drained and pink onions and roast for about 1 minute. Put all the necessary ingredients on the rice you baked and mix thoroughly. Add half a glass of boiling water and cook rice in low heat until the water ...