Ranch sauce
The ranch sauce, which is indispensable for fried potatoes, is now indispensable for salads, is actually quite easy. We fancy the ranch sauce on the fried chicken side.
However,i need to say something. The mayonnaise used in it is homemade and this is the taste and enjoyment of the moss. If you have a mayonnaise with your own hands, be sure to use it. Or do not worry, you can also use a mayonnaise that you trust and love.
For hand made mayonneise recipe check here
Materials ( This recipe completely fills a small jar)
- 2 tablespoon yogurt
- 1 meal spoon strained yogurt
- 2 cloves garlic
- 3-4 branch dill
- 3-4 branch parsley
- 3-4 basil leaves
- 1 sweet spoon lemon juice
- 1 tea spoon black pepper
- 1 tea spoon salt
-Finely chop the basil, dill and parsley.
-Peel and grate the garlic shells.
-Transfer mayonnaise, grated garlic, yoghurt and filtered yoghurt in a small bowl. Beat it beautifully.
-Then add the greens, lemon juice, salt and pepper to the inside.
-Consum it nicely by transferring it into a small container or jar.
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