Homemade Doughnuts with Chocolatte

-



-Materials-
For 30 piece


  •     3 cups flour
  •     1.5 cup milk
  •     1/2 tea cup warm water
  •     1/2 cup of powdered sugar
  •     1 pack of yeast (42 grams)
  •     1/2 tea spoon salt
  •     75 grams of butter
  •     2 eggs

  -  For the above:

  •     200 grams bitter cover chocolate
  •     200 gram white covered chocolate
  •     2 tablespoon finely sliced ​​hazelnut
  •     2 tablespoons colored confectionery

    To roast:

  •     1.5 water glass sunflower oil

   -Key Point!
After serving in the room heat for the chocolat's establishment, give it to us. Do not keep the remaining donuts in the fridge.
 
  -Cooking Advice
 
You can also perform cooking in clean oil, fryer.
 
How is it done?

  •     Take the yeast yeast into a deep mixing vessel. Melt with mixing with milk and warm water.
  •     Continue the mixing process after adding the butter, egg, salt and powdered sugar you have left at room temperature.
  •     Pick up all the ingredients by adding flour gradually. Get a dough that will not bite you when opening your ear lobe softness.
  •     Cover with a damp cloth and let it rest for 30 minutes at room temperature.
  •     The yeast dough is baked on a baked kitchen counter, about 1 cm with the help of a roller. Open it in thickness.
  •     Remove the round pieces from the dough you opened with a round mold or a glass of water. To obtain the usual donut shape, take the middle part with a round, small cover.
  •     Gather the remaining doughs back together. Reopen and apply the same operation individually.
  •     The dough is over. Hold the prepared donut doughs for 10 minutes in a single row on a floured bench or oily paper for the last fermentation.
  •     Angry the sunflower oil with a deep tencer. Fry the baked pastries frequently, turning them upside down.
  •     Pour the pomegranate-like bloated donuts into a serving tray with a paper towel to keep the excess oil.
  •     In this case, melt the bitter and white covered chocolate in separate cups with the bananas. Take a face of the resting donuts into the melted chocolate and then into the serving tray.
  • Optionally; After finishing with thinly sliced ​​hazelnut and colorful candies, share with your loved ones in a coffee conversation.

can also interest you:
World Best Donuts


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