Puff pastry croissants:Easy Recipes

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Ingredients ( for 6 pieces)  
                                    
   -4 sheets of puff pastry. (rectangle)

   - Chocolate drops 

  - Egg yolk

   -Powdered sugar.


 

  •  The puff pastry is removed from the freezer and allowed to soak in the room heat.
  • A soft rectangular dough dough is cut diagonally from one side to the other to obtain 2 triangular doughs.
  • It is cut in the same way in other doughs and a total of 6 triangular doughs are obtained.
  • A small cut is made in the middle of the wide portion of the triangular dough, and a drop of chocolate is put on top of the dessert spoon.
  • The cut part is slightly opened and folded onto the drop chocolate.
  • It is wrapped in rolls very often and given in moon shape.
  • From the prepared milkshake, the chocolate croissant is placed on a oven tray with oily or greasy paper.
  • Sprinkle egg yolk with the help of a brush and cook until they are reddish in a preheated 180 ° oven.
  • The croissants extracted from the flour are taken to the serving tray after the first heat has exited.
  • Put powdered sugar on them and serve it warmly.   
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