Turkish Coffee

 Turkish Coffee Recipe

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Two teaspoons of coffee are used for one cup. Half a cubic candy for low sugar Turkish coffee; 1 cubic candy for medium sweet Turkish coffee; 2 cube sugar is used for sugar Turkish cup and it can be made sugarless according to preference.It increases your chances of being fresh, delicious, and sparkling. Otherwise, if the cabbage is stale, the flavor and flavor of the cabbage may change.It is important that the water you cook will not be chlorinated, and it is beneficial to use it from your drinking water. The coldness of the water is one of the tricky points for foaming the cabbage.If you mix coffee, sugar and water for about 35 seconds before you get the coffee pot, you will get a softer and tasty consistency. Then place the coffee pot on the oven and mix it as delicately as the coffee. If you mix it hard and fast, it may not foam the cabbage.When the foam starts to foam, a small amount of foam is dispensed to the cups with the aid of a spoon. At this point you should not expect too much foam from the cup because the foam can go out again.Once the foam has been dispensed to the cups, the coffee that remains in the cup will continue to be cooked and should be poured slowly from the edge of the cup into the cups after being shaken. If you pour coffee directly in the middle of the cup and quickly, the foam may go out.